If I may solely drink one cocktail for the remainder of my life, it might be a margarita. They’re recent, flavoursome and if I’ve 3 or much less, I discover I handle to remain hangover free. There are such a lot of variations of this cocktail, however my order is at all times a traditional lime margarita with a salt rim. I just lately invited prime Mixologists at The Mixer to contribute a particular visitor publish for me, all about methods to make the right margarita with their traditional margarita recipe. My reward from one margarita-loving human to a different. Cheers!
Straightforward step-by-step Basic Margarita recipe
An Intro to Margaritas
There’s a purpose the traditional Margarita is without doubt one of the hottest cocktails on the planet; its enduring recognition lies in its flexibility. In its authentic kind it’s a traditional bitter made with tequila, lime, and orange liqueur, and sometimes completed with a salt rim. Nonetheless, these substances can be swapped out to create new flavour profiles – providing loads of alternatives to get inventive. The Margarita is like an iconic celeb; continuously experimenting with totally different appears to be like but at all times remaining true to its core.
There’s nothing refined in regards to the traditional Lime Margarita, the scrumptious mixture of the next parts makes it arduous to withstand:
- Sturdy – historically, tequila is used to provide the Margarita its kick, however different agave distillates can provide your drink a smoky twist.
- Bitter – lemon or lime juice, the most well-liked bitter brokers, are what carry the acidity. Lime juice is tart, shiny, and the right pairing for the spice and citrus notes of tequilas and mezcal.
- Candy – the Margarita is a bitter that’s sweetened with a liqueur, orange liqueur particularly, although many widespread variations embrace different sweeteners.
- Salty – typically a salt rim helps to reinforce the style and elevate the flavours of a Margarita, nevertheless it can be blended within the drink or sprinkled on prime. There are lots of totally different sorts of salt they usually all carry one thing totally different to your drink: coarse sea salt (keep away from nice salt for drinks), kosher salt, volcanic black salt, Himalayan pink salt, chilli salt and so on.
Straightforward step-by-step Basic Margarita recipe
Elements (for 4 folks)
- 8 Oz Blanco Tequila – ideally select a Blanco tequila constructed from 100% Blue Weber agave as this may ship a balanced style.
- 4 Tablespoons Grand Marnier – that is our favorite orange liqueur; the mix of Cognac, candied bitter inexperienced oranges, caramelized sugar and vanilla work so nicely with the opposite flavours.
- 4 Oz Lime juice, freshly squeezed
- 4 Tablespoons Agave syrup
- Lime wedges and salt to garnish
- Ice
Methodology
- Select your glass – you may serve your Margarita in a rocks glass or a traditional double-bowl margarita glass, which has the advantage of a pleasant sturdy lip, making it simpler so as to add the salt rim. High tip: A superbly frosty shaken Lime Margarita is a factor of magnificence. Pop your glasses within the freezer about ten minutes earlier than serving up your cocktails.
- Make your salt rim – pour your chosen salt onto a plate, rub the facet of a lime wedge towards the surface lip of your glass and gently roll the sting towards the salt on the plate. Attempt to maintain the salt on the surface fringe of the glass so it doesn’t fall in your drink. High tip: Add a bit of lime zest to the salt; it appears to be like very fairly and provides a bit of zing to your serve.
- Combine it up – add the tequila, orange liqueur, lime juice, and agave syrup to a cocktail shaker stuffed with ice and shake till nicely chilled.
- Serve – pressure into your glasses over recent ice, then garnish every with a lime wedge.
High tip: For bigger teams, you can serve your Margaritas in a pitcher, it’s probably the greatest cocktails to be loved with a gaggle. This recipe will be pre-prepared in a pitcher for a gaggle serve and saved within the fridge. Keep in mind so as to add a lot of ice for correct dilution.
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